April is Pixie Month in Ojai and at Azu we celebrating the season with a number of Pixie specials. On our Cocktail menu we have our Pixie Fizz. We are using gin, lemon juice, House-made PixieCello and Spanish Cava served up. We are also featuring our Gin and Juice Cocktail, fresh pixie juice, grapefruit juice and Ventura Spirits Wilder Gin. Really simple, but with the fresh organic juice coming off the Etchart Orchard, it really doesn't get any better.
On the Dessert menu we are serving a Cardamon angel food cake trifle with pixie curd and seasonal berry compote.
In the first week of April we celebrated with our annual Pixie Dinner for The Ojai Visitors Bureau. Chef Damien Halderman designed a pixie and local citrus tasting menu paired with the local wine's from The Ojai Alisal.