BRUNCH | LUNCH

LUNCH | BRUNCH

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Buffet Service

Start with tapas at the bar, usually one half-hour  followed by entrees & salads served on a buffet table with platters. 

Brunch Buffe Sample Menu $32 Per Person

Coffee & Tea

Fresh Fruit and Berries

Fresh Rolls - assorted fresh baked goods

Granola & Yogurt  - house made granola and greek yogurt

Sausage Platter - assorted breakfast sausage

Tortilla Espanola  - Spanish Frittata with potato and onion

Ensalada De La Casa  - organic mixed greens & tomatoes with lemon-mint vinaigrette.  GF. V

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Lunch Buffet Sample Menu
$32 Per Person

Stuffed Dates
dates stuffed with chorizo & wrapped in bacon

Olives
olive oil &  herbs. V/GF 

Roasted Garlic Hummus
with pita or crudité,  served to share. V/GF

A Z U Chop Salad
chickpea, avocado, beet, yam,  tomato,  cucumber, romaine, tahini dressing. V/GF

Vegan Paella
seasonal veggies with artichoke hearts & white beans. GF

Chicken Mezze Platter
grilled, citrus marinated chicken breast, tabouli, hummus, pita, olives, artichoke hearts

Scoop of gelato

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Plated Meal

Some groups start with appetizers and some go with one plated main course with or without dessert.

Brunch Plated Sample Menu $18 Per Person

Coffee & Tea

Beignets - french doughnuts to share

ENTREE OPTIONS

Blueberry Lemon Pancakes - yogurt lemon batter, blueberries, Vermont maple syrup

Huevos Rancheros - corn chips, black beans, spicy salsa roja,  cheese, sunny up eggs, creme, avocado.

Eggs & Potatoes - two scrambled eggs, patatas bravas potatoes, toast

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Lunch Plated Sample Menu $23 Per Person

Olives  - served to share V/GF 

Roasted Garlic Hummus
pita or crudité,  served to share. V/GF

ENTREE OPTIONS

Native Burger  - house ground grass fed beef patty, russian dressing, shredded lettuce,  caramelized onions with fries.  

Chicken Souvlaki PITA
hummus, tzatziki, lettuce,  pickled onions,  french fries. 

A Z U Chop Salad
chickpea, avocado, beet, yam,  tomato,  cucumber, romaine, tahini dressing. V/GF 

Syrian Chicken Salad
romaine, feta cheese, grilled chicken, cherry tomatoes,  olives, artichoke hearts, red onions, lemon mint dressing.   

1 Scoop of gelato