PLATED SERVICE

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PLATED STYLE SERVICE

For these types of events we usually recommend that you start with a few pre selected tapas on arrival (choose 2-4 items) followed by 1 salad option and then plated entree. We require a entree count from your guests (they need to choose meat/chicken/fish/veg before the event).

If getting entree orders from your guests is not an option we recommend offering main course off of our seasonal dinner menu.

Plated Dinner Sample Menu
$48 Per Person

1ST COURSE

Caprese Skewers  
tomato and fresh Mozzarella with basil 

Sautéed Mushroom & Manchego Cheese Bruschetta
baguette, mushroom, melted cheese

2ND COURSE

Dried Fig, Crispy Pancetta, Arugula Salad  
feta, almonds, crispy ham & fig balsamic vinaigrette

3RD COURSE

Steak Frites
grilled steak, sweet potato fries and demi glace

Pesto Parpadelle
with sundried tomatoes, arugula and pine nuts. gluten free option zucchini ribbons

Pan Roasted Hoke
New Zealand white fish with seasonal sides

Chicken Souvlaki Kebab
hummus, tzatziki, quinoa tabouli house salad, lemon potatoes, grilled pita.

4TH COURSE

Earl Grey Créme Brûlée
earl grey custard topped with layer of caramelized sugar. GF 

Bistro Churros
fried puff pastry tossed in vanilla, cinnamon sugar, served with chocolate sauce. 

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